Spagatti in tomota sause

Day 2 - Spaghetti in tomato sauce

There are many ways of preparing spaghetti. Here is my version. This is very easy and cooks real fast.

Ingredients:

Spaghetti : 100 gms
tomatoes : 1 small chopped
Onion : 1/2 chopped
Garlic : 1 clove minced
Tomato sauce : 1 cup
salt - as per taste
Extra virgin olive oil - 1 tbsp

Method:

1. Boil water in a vessel and add little salt. Cook the spaghetti for the time specified on the packet. Once cooked put the spaghetti into a stainer to remove extra water.
2. While spaghetti is cooking, heat olive oil in a sauce pan and add the minced garlic.
3. Add onion and cook for a min and then add tomato and cook till it is slightly mushy.
4. Finally add tomato sauce, basil and simmer the heat and cook for 8-10 mins.
5. Place back the spaghetti in vessel and add little sauce and mix well.
6. In the serving plate put this spaghetti and serve with some more sauce and basil.

My Notes:

1. I saw in a Italian video that we should not mix the entire sauce at once with pasta.
2. You can also garnish with some Parmesan cheese.