Akki rotti

Day 3 : Akki rotti

Akki rotti is a crunchy, spicy flat bread made of rice flour . It is one of my fav breakfast item. Hope you like it too:)


Ingredients:

Rice flour (akki hittu) : 1 cup
 Jeera - 1 tsp
Green chilli - 1-2 chopped
coriander leaves - a handful chopped
water - as needed
Carrot - 1 small grated
Cucumber - 1/2 grated
Coconut - 1 tsp grated
salt - as per taste
onion - 1 small chopped
Oil - 1 tsp per rotti

Method:

1. Mix all the ingredients with water and prepare a semi solid dough.
2. On non stick pan or iron kada apply one 1 tsp of oil put it on medium flame.
3. Divide the dough into 4-5 parts depending on the size of pan.
4. Take one part of the dough and apply on butter paper and spread evenly into a thin rotti.
5. Hold the paper at the edges and flip the rotti over to the pan.
6. Cook for 5 mins and then flip it over.

Serve with coconut chutney or chutney powder.

My notes:

1. Veggies are optional but I like them in
2. If you want soft rotti close pan while the rotti is cooking. If you like it crisper do not close it.