Alu Bonda

Day 4 : Alu bonda

Ingredients:
Potato : 1
Besan / Gram Flour : 1 cup
Rice Flour : 1/4 cup
Red Chilli Powder : 1 to 2 tsp
Ajwain Powder : 1/4 tsp(optional)
Garam masala powder : a pinch (optional)
cooking soda : a pinch
Salt As per taste
Water
Oil for deep frying

Method:

1. Wash and peel the potato. Slice them and keep aside.
2. In a bowl mix all the other ingredients expect oil and water.
3. Add water to the ingredients and make a semi solid batter.
4. Heat the oil .
5. Dip each potato slice in the batter and deep fry them until brown in color.
6. After removing from oil place them on paper towel, so that extra oil is absorbed.

Serve with even tea and enjoy!!